Amazing French Bread Roll Ups: A Super Easy Recipe

Ever find yourself in a breakfast rut? Tired of the same old toast and cereal? I was too, until I stumbled upon the magic of french bread roll ups! These aren't your average french toast sticks; they're a delightful, customizable treat that's perfect for kids and adults alike. Imagine taking a slice of bread, flattening it out, adding a sweet or savory filling, and then rolling it up into a cute little package. We'll walk through how to make these tasty bites, from the basic recipe to fun variations you can try. I'll also cover how to store and reheat them, in case you're not going to eat them all at once (though I bet you will!). Whether you're looking for a fun weekend project or a quick breakfast that feels special, these french bread roll ups are sure to become a new favorite. So, grab your apron, and let's get rolling!

Making Delicious French Bread Roll Ups at Home

Alright, let's get down to business and make some awesome french bread roll ups! First things first, you'll need some bread, not the stale kind, but fresh, soft slices. You know the type, the one that's begging to be turned into something amazing. Then, you're gonna gently flatten each slice with a rolling pin, not too hard, we're not trying to make crackers here, just thin enough to roll up easily. Now, for the fun part, the filling. You can get creative here! I like to start with a thin layer of melted butter mixed with a bit of brown sugar and cinnamon, it's like a warm hug for your taste buds. Spread that goodness all over, leaving a tiny bit of space at the edges. Then, roll each slice up tightly like a little cinnamon scroll. Next, in a bowl, whisk together some eggs, milk, and a dash of cinnamon. Dip each roll-up into the egg mixture, making sure every bit is coated, and then it's time to cook.

Heat up a lightly buttered skillet over medium heat. Place your roll-ups in the pan, and cook each side until they are golden brown and crispy. It usually takes about a minute or two per side, so keep a close eye on them. We're looking for that perfect balance of golden and delicious. Don't overcrowd the pan; cook them in batches if needed. Once they're cooked, transfer them to a plate and get ready for the best part, the toppings! I like to serve them with a drizzle of maple syrup and maybe a sprinkle of powdered sugar, but you can use whatever you like. Fruit, whipped cream, chocolate sauce, the sky's the limit, really!

Storing and Reheating Your French Toast Roll Ups

Cooling Down and Packing Up

Okay, so you've made a batch of these delicious french toast roll ups, and maybe, just maybe, you have some leftovers, or you're planning ahead for a busy morning. No problem! First things first, let those roll ups cool down completely on a wire rack. This prevents them from getting soggy and helps maintain that crispy exterior we worked so hard for. Once they're cool to the touch, it's time to pack them up. You'll want an airtight container for this, like a Tupperware or a glass container with a good seal. Don't just throw them in there; try to arrange them in a single layer if you can, so they don't squish each other, they deserve better than that! If you have to stack them, use a piece of parchment paper between the layers to keep them from sticking.

Fridge or Freezer? The Great Debate

Now, where to store them? If you're planning to eat them within a couple of days, the fridge is your best bet. They'll happily stay fresh for up to 3 days in the refrigerator. If you're thinking longer term, the freezer is the way to go. To freeze them, first flash freeze them by placing the cooled roll ups on a baking sheet and putting them in the freezer for about an hour. This prevents them from sticking together once they're all together in a container. After they're frozen solid, you can transfer them to a freezer bag or container. Properly frozen french toast roll ups can last for up to 2 months, which means you can have a sweet treat on demand anytime!

Reheating for Maximum Yum

Alright, you've got your roll ups stored, now how do you reheat them without turning them into a soggy mess? There are a few options. My favorite is the oven. Preheat it to 350 degrees and place the roll ups on a baking sheet for about 10 minutes, or until they're heated through and crispy again. If you're in a hurry, the microwave will do the trick, but it can make them a little soft. Reheat in 30-second intervals until they're warm, but be careful not to overdo it. For a stovetop reheat, add a bit of butter to a skillet over medium heat. Cook the roll ups for a few minutes, flipping them occasionally, until they are crisp and heated through. Each method has its pros and cons, but they all bring back that warm, comforting flavor.

Creative Variations and Related French Toast Recipes

Sweet Sensations: Filling Ideas for Your Roll Ups

Okay, so we've got the basic french bread roll ups down, but let's be honest, sometimes we need a little extra pizzazz, right? The beauty of these little guys is that you can stuff them with just about anything your heart desires. For the sweet tooth, think beyond the classic cinnamon sugar. How about a smear of Nutella with some sliced bananas? Or maybe some cream cheese mixed with strawberry jam? Peanut butter and mini chocolate chips are always a hit. Don't be afraid to get creative with your jams, preserves, and fruit combos. I once tried a raspberry and white chocolate filling, and it was absolutely divine. The key is to not overfill them, so they don't burst open during cooking. A thin layer of your favorite spread or fruit is perfect.

You can also experiment with different types of bread. Brioche or challah bread make for extra rich and decadent roll ups. The possibilities are endless, so have some fun with it!

Savory Surprises: Thinking Outside the Sweet Box

Who says french toast roll ups have to be sweet? Let's venture into the savory side. A thin layer of pesto with some grated Parmesan cheese and a slice of prosciutto is an amazing combo. Or how about some herbed cream cheese with a bit of spinach? You could even go for a mini pizza roll up with tomato sauce, mozzarella, and a sprinkle of oregano. For a breakfast-inspired savory option, try a thin layer of scrambled egg with some cheddar cheese and a bit of chopped ham. The possibilities here are just as vast as the sweet variations. Just remember to keep your fillings relatively thin, so your roll ups cook evenly, and don't get too soggy. A small amount of filling goes a long way.

Related Recipes: More Ways to Enjoy French Toast

If you're as obsessed with french toast as I am, you might be looking for more ways to enjoy this breakfast staple. Classic french toast, of course, is always a winner. Instead of using regular bread, try using thick slices of challah or brioche for a richer experience. You can also play around with the spices in your egg mixture. A dash of nutmeg or cardamom can add a lovely warmth. And don't forget the toppings: fresh berries, whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. There are also french toast casseroles, which are perfect for feeding a crowd. These are often layered with bread, a custard mixture, and your favorite toppings, then baked until golden and bubbly. And if you're feeling fancy, you can try making french toast sticks, which are perfect for dipping. No matter what you choose, the key is to have fun and enjoy the process.

Remember, cooking should be fun, not stressful. So, go ahead and experiment with these french bread roll ups and related recipes, and see what creative combinations you can come up with. Happy cooking!